Aioli & Mayonnaise Manufactures

 

MAYONNAISE & AIOLI manufactured in 2 kg, 4.5 kg & 9 kg tubs

Traditionally used to flavour salads, aioli and mayonnaise can make all the difference when it comes to taste. Suited to garden salads and potato, rice or pasta salads, they can also be used as a base for deliciously different cold sauces and flavoursome dips. Sandwiches, wraps and rolls also benefit from a flavour boost; when it comes to using fresh mayonnaise and aioli, you’re only limited by your imagination.

If you have been searching for mayonnaise and aioli manufacturers, look no further than the sumptuous products on offer at Sticky Fingers.
 

CAESAR DRESSING
A traditional flavoured Caesar dressing, suited to those who don't appreciate anchovies. A perfect blend of garlic and parmesan cheese.  

CLASSIC MAYONNAISE
A beautiful, thick mayonnaise. Wonderful on its own, or be adventurous and add your own favourite herbs or spices. Also great to blend with sour cream for a potato salad dressing. 

CORIANDER & LIME AIOLI
An Aioli heavily flavoured with coriander leaves and a hint of lime. Add some panache to your next meal of fish and chips. 

GARLIC AIOLI
A traditional, handmade Aioli for our garlic lovers. This goes so well with roast beef, cold lamb or chicken, as well as for tossing through potato salad. 

ITALIAN HERB & OLIVE AIOLI
A great blend of herbs, garlic and olives makes this a stand out Aioli. Fantastic for pasta salads or on fresh rolls with shaved ham. 

LEMON & DILL AIOLI
A delightful alternative to traditional Tartare dressing. Perfectly complements all white fish, as well as tuna and salmon. Superb with other meats such as chicken or pork.  

** MAYONESA con JALAPENO (new)
Creamy aioli with a delicious bite of Jalapeno chilli. Adds a great kick to a Mexican Rice Salad. Mix with cooked rice, diced red & green peppers, red onion and drained kidney beans.

** RUSSIAN DRESSING (new)
Traditionally made, this dressing is designed for Ruben sandwiches. To create, spread a slice of fresh bread with mustard and layer sauerkraut and shaved corned beef. Top with Swiss cheese, then spread the second slice of bread with a generous amount of Russian dressing.

SUN DRIED TOMATO AIOLI
A full bodied Aioli bursting with the flavour of sun ripened tomato. Goes well as a dressing in a rice salad, or on tasty cheese sandwiches and rolls. 

SPICY CAJUN AIOLI
This Aioli is blended with herbs, spices & chilli, and will definitely jazz up your barbecued chicken and steaks. It’s also great for dressing a green salad mixed with cold roast beef. 

SWEET CHILLI AIOLI
A perfect match for chicken. Make a tossed salad, mix through some shredded chicken breast meat, then add Sweet Chilli Aioli. Serve with hot crusty bread for a quick dinner. 

TANDOORI'NAISE
And now for something completely different. This mayonnaise is amazing with chicken and brings new life to hot chips. Fantastic when used to dress a salad of cauliflower, chick peas and English spinach leaves. 

TARTARE DRESSING
A classic mayonnaise with the fantastic flavours of capers and gherkins. Traditionally served with fish and chips, but great on a fish fillet roll with shredded lettuce. 


Looking for other food condiments or Beetroot Relishes


 

SERVING SUGGESTIONS - MAYONNAISE & AIOLI

CREAMY CRAB DIP
250gr flaked crabmeat, 125gr Coriander & Lime Aioli, 1 small can water chestnuts minced, 1 teaspoon soy sauce, 2 green onions finely chopped, 1 tablespoon chopped fresh coriander, 10ml lemon juice.  Blend all ingredients together, cover and chill for a few hours before serving.

GARLIC & HERB CHEESE SPREAD
250gr softened cream cheese, 125gr Garlic Aioli, 1 clove crushed garlic, 1 tablespoon each of finely chopped chives and parsley, pinch of salt and black pepper. Blend all ingredients together well and store in a sealed jar until needed. Spread over bread or rolls and top with sliced roast lamb.

POTATO SALAD DRESSING
125gr Classic Mayonnaise, 125gr sour cream, 125gr buttermilk, 1 tablespoon chopped parsley, 50gr minced onion, 1 cloved garlic minced. Blend all ingredients together well and chill for a  few hours before tossing through cooked diced potato, cooked chopped bacon, and sliced spring onions.

HONEY BAKED HAM SANDWICH SPREAD
250gr chopped honey baked ham, 125gr finely grated cheese, 1 tablespoon chopped parsley, 1 chopped spring onion, 125gr Semi Dried Tomato Aioli, 10gr grainy mustard. Blend all ingredients together and pack the mixture into a terrine. Cover and chill overnight before serving.

PRAWN & ASPARAGUS PUFFS
4 slices of buttered bread, 340gr can drained asparagus cuts, 200gr cooked prawns, 2 egg whites stiffly beaten, 50gr Classic Mayonnaise, 20gr sweet chilli sauce. Line a biscuit tray with baking paper and place bread onto it. Sprinkle prawns and asparagus over the bread. Gently fold together the Classic Mayonnaise, beaten egg white and chilli sauce. Spoon this mixture over each bread slice. Bake at 220 deg for 10 minutes or until puffed and golden. Shredded chicken or ham can be used instead of the prawns. 




Did you know that Sticky Fingers is one of the best Food Manufacturing companies in Australia?

If you have been searching for high quality mayonnaise and aioli manufacturers, enquire today!
 

 

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MAYONNAISE & AIOLI

 

See: Mayonnaise v/s Aioli