Product of the Month - Dukkah
Wed, 1 Oct 2014DUKKAH available in 1.0 kg and 5.0 kg tubs
Dukkahs are made from roasted sesame seeds and almonds, ground with a delicious blend of aromatic spices. Traditionally dukkahs are used as a dry dip. Break pieces of turkish bread or fresh, crunchy rolls, dip into a light flavoured olive or canola oil, then dip into dukkah, making sure you get a generous coating. Then eat and enjoy.
DUKKAH
A deliciously, fragrant mixture of ground, roasted nuts and seeds. Try coating chicken tenderloins in dukkah for a nutty change from breadcrumbs.
GARLIC DUKKAH
Dukkah with a very healthy kick of garlic. Try rubbing a lamb roast with Sticky Fingers’ Rosemary & Garlic Oil, then patting on a coating of Garlic Dukkah before baking.
A deliciously, fragrant mixture of ground, roasted nuts and seeds. Try coating chicken tenderloins in dukkah for a nutty change from breadcrumbs.
GARLIC DUKKAH
Dukkah with a very healthy kick of garlic. Try rubbing a lamb roast with Sticky Fingers’ Rosemary & Garlic Oil, then patting on a coating of Garlic Dukkah before baking.
