JAMS & MARMALADES manufactured in 2.5 kg & 6 kg tubs
Thick chunky apricot jam with the added taste of fresh passionfruit - a delicious combination to go on toast or ice-cream.
Rich, luscious blackberry jam blended with blackberry wine makes this bliss in a bottle. Heat gently with a dash of water, and serve over steamy waffles with a side serve of custard.
ORANGE MANGO MARMALADE
A lovely thick marmalade, subtly flavoured with tropical mango. Fabulous simply spread generously over thick crusty toast..
Thick, fruity jam made with lashings of fresh whole strawberries and the added kick of white rum. Spread thickly over pancakes, then roll up the pancakes and serve with a big dollop of French vanilla ice cream.
A delicious blend of strawberries, raspberries, blackberries and boysenberries, makes this a taste sensation. A beautiful filling for a plain cake, topped with whipped cream and fresh strawberry - afternoon tea in a flash.
SERVING SUGGESTIONS - JAMS & MARMALADES
APRICOT PASSIONFRUIT MERANGUES
Buy ready made meringue shells. Place a well drained apricot half in each shell. Gently heat Apricot Passionfruit Jam and let cool slightly. Drizzle over the top of each meringue shell. Decorate with a swirl of whipped cream and flaked almonds.
BLACKBERRY WINE PUDDING
Grease a pudding bowl with butter. Blend together 2 tablespoons of Blackberry Wine Jam and 2 tablespoons of Port. Cream together 60 gr butter and ¼ cup sugar till light and fluffy. Beat in 1 egg till well blended. Fold through 1 cup self raising flour. Pour jam mixture into pudding bowl and gently top with pudding mix. Seal and steam for 1.5 hours. Serve with lovely, thick hot custard.
ORANGE MANGO COCONUT SLICE
Cream together 90gr butter and ½ cup sugar till light and fluffy. Beat in 1 egg. Fold in ½ cup of each self raising and plain flours. Spread mixture into greased slice tin. Spread over Orange Mango Marmalade. Beat together 2 eggs, ½ cup sugar and 2 cups coconut. Spread over the slice and bake in a moderate oven about 35 minutes.
STRAWBERRY DAIQUIRI CREPES
Sift 1.5 cups plain flour and a pinch of salt into mixing bowl. Make a well and pour in 3 lightly beaten eggs and ½ cup milk. Beat together well. Add 1 tablespoon of melted butter and 1 cup milk. Beat till mixed. Let the mixture stand for an hour before using. Grease a flat pan and when hot, pour in enough batter to swirl and cover the bottom of the pan. Cook both sides till golden. Spread each crepe with Strawberry Daiquiri Jam and fresh sliced strawberries and gently roll up. Serve crepes with Strawberry Ice Cream.
VERY BERRY TART
Buy a family size ready baked pastry tart. Make up your favourite custard recipe, only have it thicker than you normally would. Spread 3 tablespoons of Very Berry Jam into the base of the tart shell. Pour cooled custard over and let this set. To serve, decorate with fresh berries and whipped cream.
BE INVENTIVE WITH
JAMS & MARMALADES